Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness if you have certain medical conditions.
Breakfast
Served all day | Tacos are served on home made flour tortilla.
Spinach & Egg
Sautéed spinach, Egg or Egg Whites, portobello mushrooms, melted mozzarella cheese topped with fresh tomato slices.
Chorizo & Egg
Home-made pork chorizo, Egg or Egg Whites, fried potatoes, melted mozzarella cheese topped with fresh pico de gallo.
Bacon & Egg
Crispy peppered bacon, Egg or Egg Whites, fried potatoes, melted mozzarella cheese topped with fresh pico de gallo.
Migas & Egg
Crispy corn strips, Egg or Egg Whites, melted mozzarella cheese topped with pico de gallo.
Sausage & Egg
Home-made sausage, Egg or Egg Whites, fried potatoes, melted mozzarella cheese topped with fresh pico de gallo.
Appetizers
Everything is made fresh in our kitchen.
Chips & Salsa
Roasted tomato salsa with home-made chips.
Chips & Guacamole
Fresh guacamole made to order topped with cotija cheese and sunflower seeds served with home-made corn chips.
Elote
Home-made street style roasted corn.
Nopales Salad
Slow cooked cactus, grilled with pico de gallo, poblano peppers and onions. Topped with cotija cheese and served with warm tortillas.
Fundido de Chorizo
Home-made chorizo with grilled mushrooms and onions. Topped with melted Oaxaca cheese and cilantro. Served with warm tortillas.
Ceviche Mazatlan
Citrus-marinated Argentinian red shrimp, on a bed of cucumber pico topped with home-made tangy sauce and avocado. Served with home-made corn chips.
Ceviche Fresco
Citrus-marinated Mahi-mahi, on a bed of cucumber pico topped with home-made tangy sauce and avocado. Served with home-made corn chips.
Isaac’s Shrimp Cocktail
Precooked Argentinian red shrimp, on a bed of cucumber pico topped with home-made tangy sauce and avocado. Served with home-made corn chips.
Beef Tacos
Choose Corn or Flour Tortilla.
Carne Asada
Seared chuck steak topped with cilantro, onions and lime.
Wagyu Carne Asada
Marinated and grilled premium wagyu sirloin topped with grilled onions, pico de gallo and lime.
Lengua Veracruzana
Slowly braised ox tongue topped with pico de gallo and lime.
Pork Tacos
Choose Corn or Flour Tortilla.
Carnitas
Slow cooked pork shoulder topped with pickled red onions, cilantro and lime.
Chorizo Con Papas
Chorizo, fried potatoes topped with cotija cheese and cilantro.
Al Pastor
Adobo marinated pork tenderloin, fresh pineapple topped with onions, cilantro and lime.
Glazed Pork Belly
Oven cooked pork belly topped with pickled onions, slaw, and lime.
Chicken Tacos
Choose Corn or Flour Tortilla.
Pollo Azteca
Marinated grilled chicken tenderloin topped with fresh mango-pico and crema.
Seafood Tacos
Choose Corn or Flour Tortilla.
Baja Bang Shrimp
Beer-battered fried shrimp topped with pickled slaw, pico de gallo, chipotle mayo and cotija cheese.
Taco de Bacalao
Beer-battered Atlantic cod topped with pickled slaw, pico de gallo, chipotle mayo and cotija cheese.
Vegetarian Tacos
Choose Corn or Flour Tortilla.
Taco de Nopales
Grilled tender cactus, onions, poblano peppers topped with pico do gallo and cotija cheese.
Tofu Taco
Beer battered tofu, pickled slaw topped with chipotle crema and cotija cheese.
Panela
Grilled queso blanco, refried pinto beans and cilantro topped with cotija cheese.
Kids Menu
Quesadilla Meal
Oaxaca cheese with a side of crema. Including homemade rice, beans and an apple juice | Can add Chicken or Steak.
Desserts
Churros
Traditional Mexican crispy pastry. Home-made fresh dough, coated in cinnamon sugar, served with dulce de leche.
Arroz Con Leche Mexicano
A creamy slow cooked Spanish rice pudding. From chef Isaac’s grandma’s secret recipe.
Flan
Mexican creme caramel custard made with egg, milk and vanilla extract, glazed with a hint of caramel.